Maryland native (Edgewater) that felt right at home :) I grew up catching and picking blue crabs and this place is the real deal. Our server was friendly and the Route One Apparel offerings were an excellent touch. The Annapolis crab dip was seasoned well, and the vegetable crab soup was divine. Was comparable to Olive Tree's crab pretzel in Glen Burnie. The crab cake platter and house-made chips are something I'd definitely order again. Overall, a fun place with lots to enjoy on the walls. This is the place if you want to watch MD-based sports. It's worth the drive across town for us. Thank you, we will be back for sure!

For a sidewalk business I thoroughly enjoyed the service, and food. Today I ordered the crab and fried Oysters . My meal was served with rice, and corn on the cob, all delicious! The pricing was reasonable and they offer an outdoor dining area.

Super yummy Fresh seafood brought in from the East coast regularly. We ordered crab soup. Soft shell crab and grilled shrimp All fresh, made to order. Waitress was super friendly

I took my mom here during Restaurant Week for their 3-course offering. For appetizers, the Famous Annapolis Crab Dip stood up to its name, with ample crab and good taste. The Classic Calamari was okay; I appreciated that it wasn't overly seasoned which tends to happen at many places, but its texture was quite soft and not fried much at all. The 1/3 lbs Crab Cake Sandwich was solid. Much like the crab dip, there was plenty of crab and no lingering shells at all. The Maryland Red Crab Soup that is included with the sandwich was fairly underwhelming. The real star of the show was the Ultimate Steamer for One, which consisted of 1/2 lbs snow crab, 1/2 lbs shrimp, 1/2 lbs black mussels, 1 lbs neck clams, corn, potatoes, and sausage. Everything was cooked perfectly and the flavor was amazing. Nothing was overly salty, which is usually my issue with many seafood spots. We finished with a NY Cheesecake and a Triple Chocolate Cake. The cheesecake was a big hit, even though I'm not big on raspberry drizzles. On the other hand, we weren't as fond of the chocolate cake which was way too sweet. Restaurant Week was a great opportunity to try out their various offerings, but overall, I think their seafood boil is the way to go here.

I had been craving a good seafood boil for the longest time. I suggested a visit to Crab Corner for their amazing Restaurant Week menu, and my fiancé decided to surprise me with a visit last night! We read over the Restaurant Week menu, and almost immediately knew what we were ordering. Of course, the Steamer for One. When it came out, our jaws were on the floor. It was so much food!! And we each had ordered one, haha. But I'm glad we each had our own, because we were going in on those seafood boils. Everything was cooked perfectly. The crab slid out of the shell, the shrimps were not overcooked and they had sooo many potatoes, which are like my favorite part. I've never tried mussels before, but I felt brave and decided to give them a go. They were delicious!! Crab Corner has been consistently one of my favorite seafood spots over the years and we will definitely be back!!

The owners are also from Maryland! Best thing is that happy hour is daily Monday-Sunday 2/6pm..best to call in advance and double check the availability of the items. Service was good. I asked for things and it came out really fast. the place is very nostalgic of maryland with pictures of the inner harbor and college park As for the food....i love the $1 oyster during happy hour. They were small/reg size and sweet The blue crabs we got the male ones which were not part of the happy hour like the female ones and they were $8 for large. the male crabs were so juicy and full of meet and flavorful. We sat and sat for an hour . We were absolutely satisfied! Would def come back!

The truck is a welcomed addition each week at my complex downtown. The Lobster Grilled Cheese with Cajun fries is my regular order. Crispy seasoned fries are salty and savory. The sandwich is well grilled in buttered and oozing with cheese and chunks of lobster. I love every bite!